"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
Henry James (1843-1916), The Portrait of a Lady
Afternoon Tea derives from the Duchess of Bedford’s desire to fill the gap between
lunch and dinner with a light meal of tea, cakes and sandwiches in order to satisfy the
hunger pangs. The practice proved so popular that it soon developed into an
established social occasion amongst the higher classes and has endured until today,
where it has become more popular than ever.
Jam then cream, or cream then jam? Do you put your milk in first or last to the teacup?
Afternoon Tea is also a British institution, one bound with codes for the uninitiated, which once mastered, is highly enjoyable.
Enjoy an indulgent Afternoon Tea at Park Hyatt Sydney, learn the differences between cream tea, afternoon tea, high tea and royal tea whilst gaining insight into the origins and traditions of teatime.
Topics include: The history of afternoon tea – Tea etiquette – Finessing the food – Duties as a host and guest…and more.
This hands-on tutorial including an indulgent three-course tea meal delicately crafted by their pastry chef.